Total Time
40mins
Prep 0 mins
Cook 40 mins

A friend gave me a copy of this recipe. I just tried it for the first time tonight. I baked it for 45 minutes and forgot to check on the progress in the oven.....half of the cheese burned! So take the baking time with a grain of salt. I would closely watch, or cover it loosely with foil partially through the baking time. We thought this was a wonderful way to have a cheesy saucy pasta dish but still be able to watch our weight! I haven't tweaked this yet or verified the points calculation - but who can resist sharing another WW recipe! 6 WW points per serving.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook macaroni per package directions; drain.
  3. Meanwhile, brown the ground turkey in a skillet. Drain.
  4. Stir in seasoning mix,tomato paste, tomato sauce, cottage cheese and one cup water.
  5. Spray a 2 1/2 qt casserole w/non-fat cooking spray.
  6. Put a small amount of sauce on the bottom of the dish. Layer half the macaroni and half the meat sauce; repeat.
  7. Top with grated cheese or cheese slices.
  8. Bake, uncovered, 40-50 minutes, or until bubbling.
Most Helpful

I haven't tried this yet, but I plan to. Especially since it is actually only 3 WW points per serving according to the Nutritional Information!

landlocked #2 January 28, 2009

I really wanted to love this recipe....but I didn't. I thought it was way too sweet. I waited until the last 10 minutes to put the cheese on. I do think that maybe it could be tweaked to my liking, but as is, I prolly won't make again. (Sorry)

Lisa Lou Who December 31, 2008

quick, easy, yummy!

Schpeen April 11, 2008