13 Reviews

Oh so delicious! My first attempt at making shrimp scampi and no complaints! We even liked it better than what we have had at the restraunts. Served with whole wheat linguini and salad. Thanks for sharing.

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TheGrumpyChef April 23, 2010

Excellent - we didn't have any white wine so used mirin and sherry. After we ate the shrimp we cooked our herring fillets in the sauce - suppose it would be called poaching the fish and those were enjoyed by the whole family as well.

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karen in tbay September 14, 2009

I REALLY loved this one! Tasted just as good as the full fat version, without all the oil! I did not have fresh parsley and was stuck using dry but offset it with extra fresh ground black pepper. I served this over spaghetti and there was enough to coat 2 servings of pasta with the sauce from this dish. SUPER yummy! My 4 year old loved it! Thank you! UPDATE: I tried to double the sauce tonight to adequately coat 1 lb of pasta....didn't go so well. WAY too lemony! So, if you're thinking of doing the same, you could probably double the wine/broth but may want to think twice about doubling the lemon too. Loved it still!

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RedVinoGirl March 13, 2009

Easy and delicious. I added a little bit of sugar and a touch of cornstarch to the sauce.

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SugarJen November 12, 2011

Wonderful! I love shrimp scampi but don't love oozing butter from every pore after I eat it. This was delicious and very light tasting, perfect with homemade whole wheat noodles. I didn't have any wine so used extra chicken broth, and didn't have fresh lemon juice so used the napalm kind in the squeeze bottle. We also threw in some asparagus spears to use them up. Oh boy did we clean our plates. Husb agreed that we must make this again soon. Thanks a lot.

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Erin R. April 08, 2010

YUMMMMMY! this was really great. I don't like parsley and omitted it, but it was still sooooo soooo good! Put it over brown rice. I didn't even feel like I was eating something "diet". DH and kids (4 and 2) loved it too. Thanks for sharing.

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seochristy May 06, 2009

i love that this has all the taste but is healthier. I will be making this from now on instead of my grandmas butter covered recipe.

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design*girl April 13, 2009

This taste as good as the high calorie versions. My whole family loved this! I will be making this again!

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NanaJulie September 04, 2008

This was so delicious! The only thing I changed was to add fresh spinach instead of the parsley. I love shrimp scampi and this is a great "skinny" version of it.

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Pam-I-Am July 23, 2008
Ww Shrimp Scampi