Ww Shrimp Haiti

READY IN: 20mins
Recipe by Pixie

This is a Weight Watchers recipe scaled for a single serving.

Top Review by Mysterygirl

To start with, when I think of boullion I think of those dry cubes but reading the recipe I realized you meant boullion as in stock or broth so I used fat free chicken broth. I am also a garlic fanatic so I had to add much more than the recipe called for. That said - it was good. I liked it and will use it again.

Ingredients Nutrition


  1. Heat a non-stick pan on medium, add the onion and garlic, brown lightly.
  2. Add bouillon and blend in tomato puree.
  3. Add the tomato and green pepper.
  4. Simmer for about 5 minutes until the green pepper is done.
  5. Add the shrimp, rice and parsley to the mixture.
  6. Salt and pepper mixture to taste.
  7. Serve when heated through.

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