Ww Shepherd's Pie

READY IN: 1hr 20mins
Recipe by annroberts54

My point friendly version of Shepherd's Pie. It is worth 6 points if divided into 8 servings. The cheese is Cabot's 75% reduced fat cheddar. You will have to re figure points if a different cheese is used.

Top Review by NeilA

There was some confusion with regard to the instructions for the instant potato flakes. 8 oz. by weight or by measure? What is done with the 1 cup of milk? Is it in addition to the liquid called for by the potato flake instructions? Net result was that the potato topping was too dry and the lack of moisture prevented the vegetables from cooking completely. I will try it again.

Ingredients Nutrition

Directions

  1. brown & crumble beef in skillet.
  2. Add chopped onion & celery and cook until soft.
  3. In large mixing bowl, place frozen vegetables, tomato sauce, ground beef mixture and salt & pepper.
  4. Combine well and place into greased baking dish that has enough room for the potato topping.
  5. Mix dried mashed potato flakes according to directions except do not use butter.
  6. Add 3oz of the grated cheddar and then spread potatoes over the vegetable mixture.
  7. Bake in 350F oven for about 45 minutes.
  8. For last 15 minutes top with remaining 1 oz of cheddar.

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