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    You are in: Home / Recipes / Ww Seafood Linguine - 7 Points Recipe
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    Ww Seafood Linguine - 7 Points

    Ww Seafood Linguine - 7 Points. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    TeresaS's Note:

    This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.

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    Units: US | Metric


    1. 1
      In a large nonstick skillet, heat the oil.
    2. 2
      Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
    3. 3
      Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
    4. 4
      Serve the linguine, topped with the seafood mixture.

    Ratings & Reviews:

    • on December 30, 2011


      This recipe is right up my ally :D. 99.8% of the time the only salad dressing that I use is lemon juice and a sprinkle of salt (even in restaurants) so I knew that I was going to love this before I started. I subbed scallops for the crab as I had them in the freezer. It came out wonderful with the scallops . All in all. a great lighter meal that I would be happy to serve to company.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2010


      My husband and I didn't particularly love this recipe, however seeing as how it has so many wonderful ratings, it just must be our taste. We just did not think the dish had much flavor. I tossed all the ingredients together in one bowl before serving, and shredded a bit of fresh parmesan over top of each serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010


      Other than cutting the red pepper flakes in half , made recipe as posted. Great flavor as we all enjoyed for lunch. Loved the lemon flavor. Great post. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ww Seafood Linguine - 7 Points

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.8
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.8 g
    Cholesterol 95.4 mg
    Sodium 947.9 mg
    Total Carbohydrate 47.1 g
    Dietary Fiber 3.3 g
    Sugars 1.6 g
    Protein 26.9 g

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