Ww Seafood Linguine - 7 Points

Total Time
Prep 20 mins
Cook 20 mins

This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it.

Ingredients Nutrition


  1. In a large nonstick skillet, heat the oil.
  2. Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
  3. Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
  4. Serve the linguine, topped with the seafood mixture.
Most Helpful

This recipe is right up my ally :D. 99.8% of the time the only salad dressing that I use is lemon juice and a sprinkle of salt (even in restaurants) so I knew that I was going to love this before I started. I subbed scallops for the crab as I had them in the freezer. It came out wonderful with the scallops . All in all. a great lighter meal that I would be happy to serve to company.

Annacia December 30, 2011

My husband and I didn't particularly love this recipe, however seeing as how it has so many wonderful ratings, it just must be our taste. We just did not think the dish had much flavor. I tossed all the ingredients together in one bowl before serving, and shredded a bit of fresh parmesan over top of each serving.

TexasKelly November 11, 2010

Other than cutting the red pepper flakes in half , made recipe as posted. Great flavor as we all enjoyed for lunch. Loved the lemon flavor. Great post. Made for PRMR tag.

weekend cooker July 07, 2010