Ww Scalloped Ham and Hash Browns
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
- 1 teaspoon prepared mustard
- 3⁄4 cup nonfat sour cream
- 2 tablespoons skim milk
- 2 teaspoons dried onion flakes
- 1 teaspoon dried parsley flakes
- 9 ounces diced 97% fat-free cooked ham
- 15 ounces loose packed frozen hash browns
directions
- In a large bowl, combine soup, mustard, sour cream and milk.
- Add onion flakes and parsley flakes.
- Mix well to combine.
- Fold in ham and hashbrowns.
- Pour mixture into a sprayed 8 x 8 baking dish.
- Bake at 375 degrees for 50 to 60 minutes.
- Place baking dish on a wire rack and let set for 2 to 3 minutes.
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Reviews
RECIPE SUBMITTED BY
pinkie
212