Ww Scallop Saute' over Rice

Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe came from a WW Cookbook from the 80's, long before points. It is easy to make and YUMMY to eat. I changed the margarine for light butter. I also added the zest from a lemon aand capers.

Ingredients Nutrition

Directions

  1. Heat butter in skillet unti it bubbles and is hot.
  2. Add mushrooms, scallions, and garlic. Saute, stirring constantly, for about 4 minutes.
  3. Add scallops and saute 3 minutes.
  4. Stir in sherry, Parmesan cheese, lemon juice and zest, capers, and seasonings. Bring mixture to a boil.
  5. Sprinkle with provolone cheese, cover, and cook until cheese is melted (about 2 minutes). Do not over cook, scallops will be tough.
  6. Serve over rice.
Most Helpful

4 5

I really enjoyed this but DH really didn't care for it. I think he didn't like the brown rice and I guess he's not crazy about scallops. I do agree that the lemon, capers and red pepper flakes are a must. Thanks for posting.

5 5

Excellent! The lemon zest, red pepper flakes, and capers are a must! My family loved it--it had a real zing to an otherwise bland seafood. I would make it again for my family and friends.