We really enjoyed the flavor but they weren't tender until they had been roasted for a good 20 minutes. This method of fixing the green beans will especially come in handy when I using the oven to prepare the main dish already. Thanks for sharing!
This has become a standby at our house. It is so fast and delicious. I use frozen whole green beans, olive oil, and the onion salt. I've started trying the same method with other veggies as well. Baby yellow squash cut in half were wonderful. They took a tiny bit longer.