Recipe by RAZDAZ
I just love roasted veggies.
Top Review by Marg (CaymanDesigns)
We really enjoyed the flavor but they weren't tender until they had been roasted for a good 20 minutes. This method of fixing the green beans will especially come in handy when I using the oven to prepare the main dish already. Thanks for sharing!
- 1⁄2 lb green beans, snap off ends
- 1 tablespoon oil
- garlic salt or onion salt, to your liking