14 Reviews

We seasoned with sea salt and a sprinkle of ground ginger. Yum!

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LaurietheLibrarian October 25, 2009

These are very good,very nice and tender.I didn't have fresh parsley so I used dried.My boyfriend hates carrots but he liked them done this way.Thanks!

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LuuvBunny October 18, 2009

I have fallen in love with roasted carrots, and this was an excellent version. I was baking something else at the same time, so I roasted them at 350°F for about 60 minutes. Delicious!

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Marg (CaymanDesigns) October 16, 2009

I had never thought of roasting carrots! I roasted the carrots with some green beans, and it was SO GOOD!! My dh who doesn't like carrots, couldn't quit talking about how good they were! I also used a little cayenne pepper, it gave the carrots a little zing!

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NanaJulie June 12, 2009

Delicious and easy. I could definately get my 5 a day eating these. Thanks for posting.

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Amber of AZ January 02, 2009

These carrots were good. I liked being able to cook them in the oven. I did everything by the recipe, no substitutions. My family liked them. These will be made again in my house. Thanks for sharing.

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cherij22 February 19, 2008

These carrots were wonderful. The parsley tasted great in there. I too cooked them a little bit longer to get them just a bit more soft.

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JuliJ February 08, 2008

I didn't have the fresh parsley, but they were great without it. Thanks for sharing.

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jacee23 February 01, 2008

Excellent new way to make carrots! I love roasting vegetables. And, even though the carrots may "look" over done, rest assured they are quite tasty. I mixed mine up with a bunch of fresh green beans and they all carmelized around the same time.

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SailingChef January 02, 2008
Ww Roasted Carrots