We seasoned with sea salt and a sprinkle of ground ginger. Yum!
These are very good,very nice and tender.I didn't have fresh parsley so I used dried.My boyfriend hates carrots but he liked them done this way.Thanks!
I have fallen in love with roasted carrots, and this was an excellent version. I was baking something else at the same time, so I roasted them at 350Â°F for about 60 minutes. Delicious!
I had never thought of roasting carrots! I roasted the carrots with some green beans, and it was SO GOOD!! My dh who doesn't like carrots, couldn't quit talking about how good they were! I also used a little cayenne pepper, it gave the carrots a little zing!
Delicious and easy. I could definately get my 5 a day eating these. Thanks for posting.
These carrots were good. I liked being able to cook them in the oven. I did everything by the recipe, no substitutions. My family liked them. These will be made again in my house. Thanks for sharing.
These carrots were wonderful. The parsley tasted great in there. I too cooked them a little bit longer to get them just a bit more soft.
I didn't have the fresh parsley, but they were great without it. Thanks for sharing.
Excellent new way to make carrots! I love roasting vegetables. And, even though the carrots may "look" over done, rest assured they are quite tasty. I mixed mine up with a bunch of fresh green beans and they all carmelized around the same time.