Ww Roasted Carrots
Added September 20, 2006 | Recipe #187151
Total Time:
Prep Time:
Cook Time:
This is the only way I will eat carrots. They are soooo sweet.
Directions:
1
Heat oven to 450. Mix carrots and oil in a 9x13 pan. Single layer. Bake 20-25 minute Stir 1/2 way. When soft, toss in the parsley, salt and pepper.
Ratings & Reviews:
We seasoned with sea salt and a sprinkle of ground ginger. Yum!
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These are very good,very nice and tender.I didn't have fresh parsley so I used dried.My boyfriend hates carrots but he liked them done this way.Thanks!
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Nutritional Facts for Ww Roasted Carrots
Serving Size: 1 (116 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 55.1
Calories from Fat 16
30%
Total Fat 1.8 g
2%
Saturated Fat 0.2 g
1%
Cholesterol 0.0 mg
0%
Sodium 234.3 mg
9%
Total Carbohydrate 9.4 g
3%
Dietary Fiber 2.0 g
8%
Sugars 5.4 g
21%
Protein 0.7 g
1%
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