Ww Roasted Carrots

"This is the only way I will eat carrots. They are soooo sweet."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Outta Here photo by Outta Here
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Heat oven to 450. Mix carrots and oil in a 9x13 pan. Single layer. Bake 20-25 minute Stir 1/2 way. When soft, toss in the parsley, salt and pepper.

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Reviews

  1. We seasoned with sea salt and a sprinkle of ground ginger. Yum!
     
  2. These are very good,very nice and tender.I didn't have fresh parsley so I used dried.My boyfriend hates carrots but he liked them done this way.Thanks!
     
  3. I have fallen in love with roasted carrots, and this was an excellent version. I was baking something else at the same time, so I roasted them at 350°F for about 60 minutes. Delicious!
     
  4. I had never thought of roasting carrots! I roasted the carrots with some green beans, and it was SO GOOD!! My dh who doesn't like carrots, couldn't quit talking about how good they were! I also used a little cayenne pepper, it gave the carrots a little zing!
     
  5. Delicious and easy. I could definately get my 5 a day eating these. Thanks for posting.
     
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