Total Time
Prep 5 mins
Cook 0 mins

This is the only way I will eat carrots. They are soooo sweet.

Ingredients Nutrition


  1. Heat oven to 450. Mix carrots and oil in a 9x13 pan. Single layer. Bake 20-25 minute Stir 1/2 way. When soft, toss in the parsley, salt and pepper.
Most Helpful

We seasoned with sea salt and a sprinkle of ground ginger. Yum!

LaurietheLibrarian October 25, 2009

These are very good,very nice and tender.I didn't have fresh parsley so I used dried.My boyfriend hates carrots but he liked them done this way.Thanks!

LuuvBunny October 18, 2009