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    You are in: Home / Recipes / Ww Rigatoni Al Forno Recipe
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    Ww Rigatoni Al Forno

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Maxxr's Note:

    I was devastated when I lost this recipe which came from an old Weight Watchers magazine. I wrote to WW and they sent me a replacement magazine but it was the wrong one! I was amazed when I told them and they took the time and effort to send me the right one. A luscious restaurant-type recipe that and doesn't taste like diet fare. Key is the blazing hot oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°F Spray 9 x 13 inch baking pan with non-stick spray (or for restaurant-style serving put in 1-cup shallow baking dishes in which case you will need only 5 minute baking time).
    2. 2
      Cook rigatoni according to package directions; drain and keep warm.
    3. 3
      Combine tomato sauce, half and half and cheeses in medium bowl.
    4. 4
      Add hot pasta and toss to coat.
    5. 5
      Spread mixture evently in prepared baking pan and bake until bubbly and browned on top, about 7 minute.
    6. 6
      5 points per serving.

    Ratings & Reviews:

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    Nutritional Facts for Ww Rigatoni Al Forno

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.2
     
    Calories from Fat 68
    23%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 65.0 mg
    21%
    Sodium 127.6 mg
    5%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 12.5 g
    25%

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