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    You are in: Home / Recipes / Ww " Red Lobster" Cheddar Biscuits Recipe
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    Ww " Red Lobster" Cheddar Biscuits

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on July 03, 2003

      These biscuits baked up nice, and I liked the buttermilk in them, but I think they need a little more seasoning. If I would make them again, I'd add a little more seasoning to them.

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    • on May 29, 2003

      If I were you, I would memorize this recipie, then burn all traces of it and horde it selfishly - it's fabulous! So easy, low fat, and everyone loved them. I Had to add about 3 tbs buttermilk because the mix was too dry, and I used just plain old Jiffy baking mix and plain margarine instead of what was listed, but otherwise followed this exactly. This is excellent!!

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    • on March 16, 2009

      These were pretty good, but since I don't normally eat biscuits, I don't have to find a WW recipe to satisfy a Red Lobster Cheddar biscuit craving; I preferred the 2 previous full-fat versions I had tried recently. On the other hand, my MIL will give her rating tomorrow -- she would live off RL cheese biscuits if she could. However, this had just the right amount of "butter". Thanks for posting this version, Kannwilson. Made for I Recommend Tag based on the recommendation of Andi of Longmeadow Farm.

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    • on April 18, 2008

      Completely a favorite with the whole family. Used garlic salt instead of garlic powder; delicious!

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    • on August 27, 2007

      I think the topping gives these biscuits most of their flavor and they are best eaten warm from the oven (the leftovers seemed to be "chewier" after sitting for a few hours). Easy to make and a good alternative for low fat biscuits.

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    • on April 25, 2007

      Made and reviewed for PAC Spring '07. Just delicious is right! Yum, these are just perfect, especially done as a lower fat option. Easy to put together, had everything on hand. The only change I made was using jalapeno-jack cheese, because that was in the fridge, and this worked out wonderfully! Thanks, Wendelina!

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    • on April 13, 2007

      These are deeee-licious. Great recipe!!!

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    • on October 27, 2005

      Yummo! I must admit, I did use regular baking mix. I served to my DH without the garlic powder, but I used it and it was delicious! Thank you Mariposa, for a low fat way to get my cheese and biscuits! :)

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    • on February 20, 2004

      I don't ever eat at Red Lobster, so I don't know how authentic they taste, but my family enjoyed them. The garlic butter on top really helped give them a lot of flavor. The one complaint I have is that the biscuit itself was kind of dry. I would definitely serve these with soup, or a casserole that needed to be mopped up.

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    Nutritional Facts for Ww " Red Lobster" Cheddar Biscuits

    Serving Size: 1 (63 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 23.7
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.5 mg
    0%
    Sodium 87.8 mg
    3%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Bisquick reduced-fat baking mix

    Detailed Nutrition Values About Nutrition Info

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