Ww Raspberry Balsamic Chicken

READY IN: 30mins
Recipe by qwerty3020

Excellent weight watchers recipe altered to match my tastes.

Top Review by Satyne

Opted not to flour the chicken or thicken the sauce, added carrots, bok choy, shallots and eggplant. I happen to have raspberry wine vinegar so I used T of Balsamic and 1/2 T raspberry vinegar. Served on rice and it is delicious!

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces. Salt and pepper to taste. Dredge in flour, shaking excess flour from the meat.
  2. Cook chicken in a nonstick skillet or wok on medium heat approximately 15 minutes. Remove chicken from skillet.
  3. Mix broth, cornstarch and preserves in skillet over medium heat. Stir in vinegar. Add chicken. Cook approximately 10 minutes, turning after 5.

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