I made this pie to accompany our Thanksgiving dinner this year. It was DELICIOUS! I'm not really big on pie myself and made it in a wierd looking 9 inch cake pan. Overall it seemed to make the crust a little thicker and thus making the pie taste even better in my opinion. I used the full 2 tsp. of pumpkin pie spice. Delish! I'm making this again for our Christmas dinner. It's a keeper!