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    You are in: Home / Recipes / Ww Pumpkin Pie With Graham Cracker Crust Recipe
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    Ww Pumpkin Pie With Graham Cracker Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    SVSOUZA's Note:

    POINTS® Value: 3 Servings: 8 Preparation Time: 10 min Cooking Time: 65 min Level of Difficulty: Moderate Our take on a Thanksgiving classic features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      * Position rack in middle of oven. Preheat oven to 350ºF.
    2. 2
      * Place graham crackers and light brown sugar in a food processor; process into crumbs (or smash into crumbs in a sealed plastic food bag with a rolling pin). Spoon crumbs into a small bowl; add melted butter and combine with fingers into a coarse meal. Distribute crumbs evenly on bottom and up sides of an ungreased 9-inch pie plate. Chill for 30 minutes before baking. Bake until crust starts to turn golden, about 8 to 10 minutes; remove from oven and let cool.
    3. 3
      * Meanwhile, in a large bowl, using an electric mixer, whip egg whites until frothy; fold in egg, dark brown sugar, salt, pumpkin pie spice, canned pumpkin and evaporated milk. Beat pumpkin custard until smooth and pour into pie shell. Bake until a knife inserted in center comes out clean, about 45 to 55 minutes. Slice into 8 pieces, top each piece with 1/2 tablespoon of whipped topping and serve warm or at room temperature. Yields 1 slice per serving.

    Ratings & Reviews:

    • on December 19, 2009

      55

      I made this pie to accompany our Thanksgiving dinner this year. It was DELICIOUS! I'm not really big on pie myself and made it in a wierd looking 9 inch cake pan. Overall it seemed to make the crust a little thicker and thus making the pie taste even better in my opinion. I used the full 2 tsp. of pumpkin pie spice. Delish! I'm making this again for our Christmas dinner. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Pumpkin Pie With Graham Cracker Crust

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 172.1
     
    Calories from Fat 45
    26%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 34.7 mg
    11%
    Sodium 280.5 mg
    11%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 1.2 g
    5%
    Sugars 21.7 g
    86%
    Protein 4.0 g
    8%

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