Ww Pumpkin, Bacon and Herb Couscous
"This is entered as a lunch dish in the Jan/Feb 2005 WW magazine. It has a points value of 3 1/2. The quantity is for 1 serve."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 118.29 ml instant couscous
- 1 chicken stock cube
- 3 slice bacon, lean
- 118.29 ml vegetables, cooked
- 9.85 ml mixed herbs, fresh, chopped
- 85 g pumpkin, peeled, diced, microwaved
directions
- Pour boiling water over the couscous and stock cube. Use only enough water to cover the couscous and stir occasionally until water is absorbed.
- Peel, slice and microwave pumpkin (leftover roast pumpkin would be extra nice).
- Cook bacon and dice.
- Chop fresh herbs.
- Combine all ingredients together.
- This dish would be nice hot, and spices could be substituted for the herbs.
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Reviews
-
Love this one. I take it to work for lunch Summer & Winter time.
RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.
