Ww Potatoes With Onions

TeresaS's Note:

This is so good!! It is out of a WW cookbook called "Simple & Classic Homecooking". Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potaotes for a delicious cheesy flavor option. Hope you enjoy! Edit 5/24/07 This worked great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes.

• Total Time: 1 hrs 15 mins
• Prep Time: 20 mins
• Cook Time: 55 mins

Ingredients:

Servings: 6

• 1 tablespoon reduced-calorie margarine
• 2 medium onions, sliced
• 3 medium yukon gold potatoes, unpeeled and cut into 1-inch cubes
• 1 (14 1/2 ounce) can one-third-less reduced-sodium chicken broth
• 1/2 teaspoon minced fresh thyme (I use 1/8 tsp dried)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
2. Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
3. Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.

Reviews

[Chocolatl]

This is a very tasty dish. I substituted olive oil for the margarine, and used homemade salt-free stock. These are smothered potatoes, so don't expect them to be crisp. Yukon golds are definitely the right potato here. Great recipe, thanks for posting!

[Nyteglori]

I love onions and they cant help but make potatoes better :D

[Meghan at Food.com]

My potatoes got a little mushy, but that's not a huge complaint because the husband and I happily ate 'em! They cooked a lot quicker than I expected, too. Thanks!