Ww Potatoes With Onions

Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This is so good!! It is out of a WW cookbook called "Simple & Classic Homecooking". Has only 1 Point per serving. Yukon gold potatoes give this dish a wonderful buttery flavor. Sprinkle 1/4 cup shredded reduced-fat sharp Cheddar cheese over the potaotes for a delicious cheesy flavor option. Hope you enjoy! Edit 5/24/07 This worked great on the grill. Place all the ingredients on heavy duty foil, seal and cooked about 30 minutes.

Ingredients Nutrition

Directions

  1. Melt margarine in a large skillet over medium heat; add onion, and cook 20 minutes or until golden, stirring often.
  2. Add potato and remaining ingredients; cover, reduce heat, and simmer 30 minutes.
  3. Uncover, increase heat to high, and simmer 3 to 5 additional minutes or until liquid is absorbed.
Most Helpful

5 5

Great flavours. Next time I might pre-boil the potatoes for 10 min and add them to the pan without liqiud to try and get the potatoes crunchy

5 5

Yum, yum, yum. These tasty taters were wonderful. Made exactly as written, wouldn't change a thing. Tender and flavorful just the way I like them. I made 1/2 the recipe for the two of us, it was perfect. A lovely addition to our steak and cucumber salad. Thanks for sharing TeresaS.

5 5

This is a very tasty dish. I substituted olive oil for the margarine, and used homemade salt-free stock. These are smothered potatoes, so don't expect them to be crisp. Yukon golds are definitely the right potato here. Great recipe, thanks for posting!