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    You are in: Home / Recipes / Ww Potato Spinach Soup Recipe
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    Ww Potato Spinach Soup

    1/2 Photos of Ww Potato Spinach Soup

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    BouncyChef's Note:

    This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray the pan,and add the onions and celery.
    2. 2
      Cover and cook on LOW until they are tender and almost lose colour.
    3. 3
      Stir it occasionally.
    4. 4
      Blend in the cornflour, add the potatos and stock. Stir constantly until boiling.
    5. 5
      Simmer for 30 minutes.
    6. 6
      Add spinach and stir until it is defrosted and heated in the soup.
    7. 7
      Add the skim milk, heat through and serve.

    Ratings & Reviews:

    • on January 23, 2009

      45

      I had never tried soup with spinach in it before, so this was very different for me. However, I did enjoy it! I used a pound of red potatoes and 1% milk. According to the recipe builder on WW, it totaled 11 points for the whole batch. It said 3 points for 1/3 of the soup and 2 points for 1/4. We felt this was a nice "comforting" way to get your winter veggie in. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      I haven't made this yet, but the points are wrong. One medium potato is 3 points so when I do the math I see about 14 points for the whole batch...which is still good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Potato Spinach Soup

    Serving Size: 1 (712 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 386.6
     
    Calories from Fat 34
    89%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 8.0 mg
    2%
    Sodium 439.6 mg
    18%
    Total Carbohydrate 73.6 g
    24%
    Dietary Fiber 9.6 g
    38%
    Sugars 9.8 g
    39%
    Protein 16.5 g
    33%

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