10 Reviews

I scaled this back for 3 and there was plenty with some left over. I baked at 175C fan forced and as the baking dish I used was on the small size I got 4 layers of potatoes and took an hour to cook to tender stage though next will add some extra cheese to the top layer as I think this would brown and give better presentation for unfortunately the potatoes did not brown as much as I would have hoped but the flavour was very good. Thank you TeresaS, made for Rookie tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
I'mPat January 31, 2014

Very Yummy! This was a tasty, satisfying way to use up my potatoes. I used my mandolin to evenly slice the potatoes and make it go quicker. I used a whole white onion and added 3 minced garlic cloves. I had to sub parmesan for the romano, water plus bouillon for the broth and light cream for the evaporated milk. I also used Lawry's season salt for the salt. The sauce was a little thin but it didn't bother us. This was great alongside chicken and zucchini. Made for kittencalskitchen.com tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Engrossed November 19, 2010

Delicious! The whole family liked this and went back for seconds. It definitely tasted full-fat.

0 people found this helpful. Was it helpful to you? [Yes] [No]
appleydapply November 11, 2009

Excellent! DH is always after me to make scalloped potatoes but they are so fattening and a pain to make. This was fairly simple (especially since I left the peel on the potatoes) and tasted great even though it was low fat! I used a little more cheese than called for and partially skim evaporated milk, but otherwise made it as written.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sam #3 May 05, 2009

the taste was delicious!! i used smoked gouda instead of cheddar. It had a nice bacon taste when you use the smoke cheese... it tasted very fattening but it wasn't.... no butter or cream... i love that and so will my ww leader!!! thanks for sharing!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sari #2 November 17, 2008

Completely delicious!My DH really enjoyed it,and didn't believe me when I told him it was weight watchers.Why would you believe it when it tastes so good?! Great recipe,thanks Teresa.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Noo November 09, 2008

Excellent and hard to believe it is a Weight Watchers' recipe. Well, not really because Weight Watcher recipes are usually so good! This one does not disappoint. It is delicious!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lainey6605 September 30, 2008

This has got to be the BEST Weight Watchers recipe I've ever tasted! So cheesy, moist, and delicious! It went over really well with my DD's. I used vegetarian chicken flavored broth, and used medium cheddar cheese because that's what I had. Turned out fantastic and I'm sure I'll have it again sometime. Thanks Teresa! Made for 1-2-3 Zaar tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Enjolinfam August 15, 2008

This is a cheesy, ooey, gooey comfort food. One of my kids, who loves everything cheesy, thought this was the most delicious thing she had ever tasted. I used 3 garlic cloves because we love garlic, and I also used veggie broth instead of chicken broth. It came out great. Thanks, Teresa!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susiecat too April 04, 2008

It's hard to beleive that something that tastes this good, could possibly be a Weight-Watchers recipe! My family and I enjoyed this recipe very much. We will be making this again very soon. Made for PAC Spring 2008. Thanks for the great WW recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
TheGrumpyChef April 01, 2008
Ww Potato Gratin 5-Points