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    You are in: Home / Recipes / Ww Potato Gratin 5-Points Recipe
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    Ww Potato Gratin 5-Points

    Ww Potato Gratin 5-Points. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    TeresaS's Note:

    This is an excellent dish out of the "Simple Goodness" Weight Watchers cookbook. It takes a bit of time but it is well worth it. Hope you enjoy.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat over to 425 degrees.
    2. 2
      Rub a shallow 3-quart baking dish with cut sides of garlic halves; discard garlic.
    3. 3
      Coat dish with cooking spray.
    4. 4
      Coat a small nonstick skillet with cooking spray; and place over medium heat until hot.
    5. 5
      Add onion, and saute' 5 minutes or until onion is tender; set aside.
    6. 6
      Arrange one-third of potato slices in prepared dish, and sprinkle with half of salt and half of pepper.
    7. 7
      Top with half of sauteed onion and half of cheddar and Romano Cheeses.
    8. 8
      Repeat layers, ending with the remaining potato slices.
    9. 9
      Bring broth and milk to a boil over low heat in a small saucepan; pour over potato mixture.
    10. 10
      Bake, uncovered at 425 degrees for 50 minutes or until tender.
    11. 11
      Let stand 5 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on January 31, 2014


      I scaled this back for 3 and there was plenty with some left over. I baked at 175C fan forced and as the baking dish I used was on the small size I got 4 layers of potatoes and took an hour to cook to tender stage though next will add some extra cheese to the top layer as I think this would brown and give better presentation for unfortunately the potatoes did not brown as much as I would have hoped but the flavour was very good. Thank you TeresaS, made for Rookie tag game.

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    • on November 19, 2010


      Very Yummy! This was a tasty, satisfying way to use up my potatoes. I used my mandolin to evenly slice the potatoes and make it go quicker. I used a whole white onion and added 3 minced garlic cloves. I had to sub parmesan for the romano, water plus bouillon for the broth and light cream for the evaporated milk. I also used Lawry's season salt for the salt. The sauce was a little thin but it didn't bother us. This was great alongside chicken and zucchini. Made for tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009


      Delicious! The whole family liked this and went back for seconds. It definitely tasted full-fat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ww Potato Gratin 5-Points

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.6
    Calories from Fat 63
    Total Fat 7.1 g
    Saturated Fat 4.3 g
    Cholesterol 22.7 mg
    Sodium 318.6 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 2.9 g
    Sugars 7.3 g
    Protein 12.7 g

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