Total Time
Prep 10 mins
Cook 30 mins


  1. Stir pineapple into dry cake mix.
  2. Pour into greased muffin tin or angel food pan.
  3. Bake per package directions.
Most Helpful

Love these cakes!! 60lbs down on WW and these make it so much easier. If you find the cake too crumbly, A) add one or two egg whites to help bind it. B) Make cupcakes instead.

b_dazzld November 23, 2010

I made this cake yesterday and it turned out great. Very delicious! I went for broke and made it as easy as I possibly could and hoped it would turn out at least pretty good. I was very surprised. I stirred the ingredients together and baked it in an unprepared 9 X 13 baking pan. The cake was light in texture and very flavorful. Last night I used a serrated knife to cut it as one reviewer had suggested. However, after sitting overnight it came out of the pan much easier and tasted even better. It is light in texture and and moist.

TheHouseCafe April 28, 2011

I make this cake all the time. However, I use a 9 x 13 pan and don't spray it. I just cut the servings right from the pan using a serated knife. I also get at least 12 pieces, not six. Served with fruit and cool whip and it's just the right size dessert and very refreshing and yummy!

Connie L. January 22, 2011