Ww Parmesan-Sage Potato Wedges

Total Time
10 mins
15 mins

This is an old recipe from back when you counted portions and not points. I love this dish. I figured it has 2 pts. Posting it here for save keeping. Please try it.

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  1. Using sharp knife, cut potato into 1/4-inch-thick wedges.
  2. In 1 1/2 quart saucepan combine potato wedges and cold water and bring to a boil; cook until potato wedges are tender-crisp, 4 to 5 minutes.
  3. Transfer potato wedges to a colander and set under running cold water until cool; pat dry with paper towels.
  4. In 8 or 9-inch nonstick skillet heat oil over high heat; add potato wedges and cook turning occasionally, until lightly browned, 2 to 3 minutes on each side.
  5. Sprinkle cheese and seasonions over potato wedges and mix until thoroughly combined.
Most Helpful

5 5

These cane out lovely, slightly crisp on the outside and very tender on the inside. Lots of great flavor that was so good with small steaks and a green salad last evening. :D

5 5

Really enjoyed the seasoning on these wedges & will definitely be making them again! A great snack, whether plain or with a dip, that's for sure! Thanks for posting the recipe! [Made & reviewed in Zaar Stars tag]

5 5

Nice potato recipe Teresa! I followed the advice of a few others and cut them a bit thinner and cooked a bit longer because I love a crispier potato but that does not take away from your posted recipe at all. The flavors were spot on!! I did use a garlic/pepper grinder for the salt & pepper you have listed. Made for Potluck Tag game.