Ww Pan Seared Chicken With Garlic Sauce
- Preheat oven to 450.
- Combine first 5 ingredients in a small bowl. Sprinkle both sides of chicken with herb mixture.
- Heat oil in a large oven proof nonstick skillet over medium high heat. Add chicken and cook 2 minutes on each side. Add garlic and 3/4 cup of broth. Place pan in oven. Bake at 450 for 10 minutes or until chicken is done and garlic cloves are soft.
- Remove pan from oven. Transfer chicken to a platter, keep warm. Add remaining 1/4 cup of broth to pan. Mash garlic with a fork. Cook garlic mixture over medium heat 2 minutes or until thoroughly heated; stir. Serve garlic sauce over chicken.