Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ww Oven-Barbecued Pork Roast - 5 Points Recipe
    Lost? Site Map

    Ww Oven-Barbecued Pork Roast - 5 Points

    Ww Oven-Barbecued Pork Roast - 5 Points. Photo by Annacia

    1/1 Photo of Ww Oven-Barbecued Pork Roast - 5 Points

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    TeresaS's Note:

    This is out of the WW cookbook called "Simply the Best". It is delicious. Hope you enjoy it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      Place the pork on a rack in a shallow roasting pan.
    3. 3
      Roast until the pork is browned and the center reaches 165 degrees on a meat thermometer, about 1 hour and 20 minutes.
    4. 4
      Meanwhile, in a medium saucepan, combine the apples, cranberries, barbecue sauce, sugar and 1/4 cup water; bring to a boil.
    5. 5
      Reduce the heat and simmer, uncovered , stirring as needed, until the cranberries pop and the sauce is slightly thickened, about 15 minutes.
    6. 6
      Place the pork on a serving platter and slice.
    7. 7
      Spoon the sauce over the pork slices.

    Ratings & Reviews:

    • on February 17, 2010


      I used a little a 2 lb pork loin. It took longer as expected but it took longer because of me. I read up on cooking pork. They advised 160 is the perfect pork temperature. With this said, they advised to pull out at 150-155 and let it sit. This would give it a little bit of a pink color inside. I cooked mine a little longer b/c of my taste. I doubled the sauce but not the apples. I used canned whole cranberries in sauce. I cooked for 30 minutes and it was perfect. IMO, you will have simmer the sauce longer if you use fresh cranberries. No other changes. Baby Ray's is my favorite BBQ but I think I will use a different kind next time. I did have some leftover sauce. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009


      Simply delicious. I had a doubt or two about the mixing of cranberries and BBQ sauce but forged ahead and was blessed for doing so. I didn't add the brown sugar or any Splenda, the apple supplied all the sweetening it needed (for me). DH was not in love and gave it a total pass. The flavor in interesting and intricate, it's tart-tangy and sweet all at once. I did need to cook the sauce a lot longer than stated because the apple didn't want to break down (I had Golden Delicious). A lot of the apple dice remained 35 mins later but they were so well cooked that it wasn't a problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008


      I found this to be a great tasting pork dish, but then I'm a very big fan of the cranberry! Although I did follow the recipe, I did use a quart cup of homemade cranberry BBQ sauce, so the cranberry flavor was probably a bit more intense than intended! Very, very nice, & a definite keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ww Oven-Barbecued Pork Roast - 5 Points

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 280.8
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 4.9 g
    Cholesterol 71.4 mg
    Sodium 144.1 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 1.9 g
    Sugars 10.2 g
    Protein 22.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites