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    You are in: Home / Recipes / Ww Oat Banana Nut Muffins Recipe
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    Ww Oat Banana Nut Muffins

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 10, 2009

      These are very good for being lowfat. I used whole wheat pastry flour, which helped keep them lighter. I will add some cinnamon next time, though, for a little extra zip. The texture was great.

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    • on May 01, 2010

      Healthy and delicious! Used maple syrup instead of honey and made the recipe as is. Thanks for sharing!

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    • on March 24, 2011

      These were great! Loved that they were healthy also. With Redsie's suggestion I too used maple syrup (also because we had no honey) they were fantastic!

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    • on February 23, 2014

      These do not taste low fat at all. They are delicious. I also added mini chocolate chips. The only problem I had is being able to only eat just one. Will definitely make them again.

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    • on February 20, 2014

      Very tasty. I added lots of cinnamon and maple syrup. They were plenty sweet. I left out the vegetable oil by mistake but didn't miss it at all.

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    • on April 17, 2013

      These are so very good. My 18 year son keeps asking me to make them! I add 1/3 cup of miniature chocolate chips. The weight watchers point value is 5, if you include the chocolate chips. I took them to work and they were a hit there, as well! Thanks for the recipe, birdgirl58!

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    • on October 11, 2008

      These were great. I loved them. I also love that they are good for you. Even the kdis enjoyed them without complaints. Thanks for a great recipe that rivals the ww store bought muffins for sure.

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    Nutritional Facts for Ww Oat Banana Nut Muffins

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 89
    31%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.4 mg
    0%
    Sodium 324.0 mg
    13%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 5.0 g
    20%
    Sugars 17.5 g
    70%
    Protein 7.4 g
    14%

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