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    You are in: Home / Recipes / Ww Oat Banana Nut Muffins Recipe
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    Ww Oat Banana Nut Muffins

    Ww Oat Banana Nut Muffins. Photo by Redsie

    1/4 Photos of Ww Oat Banana Nut Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    birdgirl58's Note:

    A muffin sweetened with honey and ripe bananas, with whole wheat flour and oats.

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    Serves: 6



    Units: US | Metric


    1. 1
      Pre-heat oven to 400 degrees F.
    2. 2
      Line muffin cups with 12 paper inserts or spray with oil spray.
    3. 3
      In a medium size bowl, peel and mash bananas. Add honey, egg white, milk and oil. Mix well.
    4. 4
      In another bowl, mix flour, rolled oats, baking soda, salt, baking powder and chopped walnuts. Mix well.
    5. 5
      Add wet ingredients to dry and mix just until moistened well. Divide batter evenly between the 12 muffin cups and cook 18-22 minutes until slightly brown on tops or until desired doneness.
    6. 6
      Remove muffins from pan and let cool completely on wire rack.
    7. 7
      Store in refrigerator or freeze.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 10, 2009


      These are very good for being lowfat. I used whole wheat pastry flour, which helped keep them lighter. I will add some cinnamon next time, though, for a little extra zip. The texture was great.

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    • on May 01, 2010


      Healthy and delicious! Used maple syrup instead of honey and made the recipe as is. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011


      These were great! Loved that they were healthy also. With Redsie's suggestion I too used maple syrup (also because we had no honey) they were fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ww Oat Banana Nut Muffins

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 285.3
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.4 mg
    Sodium 324.0 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 5.0 g
    Sugars 17.5 g
    Protein 7.4 g

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