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    You are in: Home / Recipes / Ww Nanaimo Bars Recipe
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    Ww Nanaimo Bars

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    *HogHeaven*'s Note:

    I have not tried this recipe yet but it is only 3 points per bar. This came out of a 2009 WW magazine.

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    Ingredients:

    Serves: 1

    Yield:

    Bars

    Units: US | Metric

    Directions:

    1. 1
      1.Line a 9-inch square baking pan with plastic wrap. Melt 1/4 light stick butter in a saucepan over medium heat. Add 1/4 , 1/3 unsweetened cocoa, and 1 egg; cook 1 minute. Stir in 1 c.low-fat graham cracker crumbs, 1 c.rolled oats, 1/2 unsweetened shredded coconut,1/4 chopped walnut, and 1 tsp vanilla.
    2. 2
      Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.
    3. 3
      2.With an electric mixer, beat 4 teaspoons light stick butter and 1 Tbsp fat-free milk. Beat in 2 C.sifted confectioners sugar and 1/2 tsp vanilla. Spread over the crust and chill 15 minutes. microwave 2 oz bittersweet chocolate and 2 tsp light stick butter for 10 seconds; stil. Spread over the filling; chill 2 hours. Cut into 20 bars.
    4. 4
      Do ahead: 2 days.

    Ratings & Reviews:

    • on April 14, 2010

      55

      These bars, made pretty much according to this recipe, were included in a recent cookie buffet for residents in my mobile home park! Very nice, very different, & most who tasted them were very satisfied, including myself, but then, I'm a died-in-the-wool chocoholic! Thanks for posting the recipe! [Made & reviewed for one of my adopted chefs in the current Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ww Nanaimo Bars

    Serving Size: 1 (749 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2963.1
     
    Calories from Fat 1236
    41%
    Total Fat 137.3 g
    211%
    Saturated Fat 75.9 g
    379%
    Cholesterol 396.1 mg
    132%
    Sodium 1102.2 mg
    45%
    Total Carbohydrate 425.8 g
    141%
    Dietary Fiber 26.7 g
    106%
    Sugars 317.5 g
    1270%
    Protein 36.0 g
    72%

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