We enjoyed this pork and horseradish sauce for dinner tonight. I halved the marinade recipe, but I think next time I would reduce the low-sodium soy sauce more. The horseradish/mayo sauce was really nice and flavorful and it complimented the meat well.
I marinated our pork steaks for 4 hours and they were delicious. My husband said these are the best pork steaks I've ever made. We really enjoyed the Horseradish sauce. This recipe is definitely a keeper in our book. Thank you TeresaS. Made for PLEASE REVIEW MY RECIPE.
I marinaded my chops for about 6 hours and it was fabulous. I made the sauce as specified, less the onion, and then microwaved it to warm it because of a time issue. This recipe was very tasty; definitely a keeper!
A mardinade that can do a trick! This is a distinctive marinade that actually glazed during the cooking process. I'll bet the addition of other ingredients would up the flavor...like, orange or even Dijon mustard. Now to that sauce...marvelous! Made for PRMR.
These were so delicious! The mayo and horseradish were a wonderful combination, and the addition of the molasses made it a perfectly seasoned sauce. We enjoyed these so much that I have these bookmarked to make again. DH and my son both remarked how much they liked the sauce so it was really a hit with my two "fussy" guys. Will make again for sure.
Great meal fairly low in fat and great flavor. We will certainly make again. Made for 123 tag.
5 stars all the way. At first DH was mad I wasn't making the traditional fried pork chops but once he took his first bite he got a big smile on his face and it was a silent dinner as he helped himself to seconds! This marinade really makes for some moist chops and I can't wait to make these again. The molasses really lends a subtle background taste after being cooked... not overpowering at all. I might add some fresh chopped garlic as well as the powder next time, or perhaps some ginger and red pepper flakes but this seriously this recipe is perfect as is. Delicious dinner, thanks Teresa.