Delish!! The hard part is not devouring the entire 24 cookies! Thusly defeating the whole WW point thingy. But, I will try to control myself and only eat 2.....yeah, right.
These cookies are not one point for 2 cookies. I am a weight watcher member and when I work the points, 1 cookie is one point.
My brother wanted cookies... even though the rest of the family is trying to cut back. I had to find something, so I made these. He was very satisfied, but I'm making more tomorrow. Great "diet" cookies. *Made these again but I added some heart healthy walnuts to the dough along with the chocolate chips.
These are really good! Perfect for a craving, or if you have kids who need to watch their intake too, like I do. Don't be afraid of the oil - in such a small amount (2 tsp), it is perfect. I love that this doesn't make a TON of cookies that you have to have hanging around, taunting you for days.
These are great cookies! I have been making them for about a year now for my children. I double the recipe and add a tablespoon or 2 of ground flax seed. I also replace about 1/3 of the white flour with whole wheat flour. My kids and their friends love these and don't even realize that it's a healthier version of the traditional CC cookie. Thanks for the recipe!
I made these tonight and they were great. Filling but really delicate. I used 1/2 the chocolate chips and I think they would be GREAT with a dash of cinnamon in them and no chips. I baked for 10 mins and they were really crispy/chewy/rubbery like I love them.
I used wheat flour and mini chips and they turned out great. I even let my toddler have a few because they are healthy. My husband wasn't a huge fan but he's picky. They are a great bite size treat when you are craving chocolate.
First, I should say I loved these. They had a great texture and lots of chocolate and were the perfect point friendly cure for my sweet tooth. I did cut the sugar to 1/3 cup as a matter of taste and had to use 1/2 whole wheat pastry flour out of necessity. While I would not advocate for the change in flours, the sweetness of my cookies was fine. I made mine using my one teaspoon cookie dough scoop and got 38 little cookies - a bit bigger than a quarter but nice and full and plump. At that size, they were 2 for 1 point and 3 for 2 points. H Well worth a walk in the park for a couple of APs. Thanks!
My first batch was flat as a pancake but the 2nd batch I lowered the canola oil to only 1 T and it was much more to our liking--soft & higher. Also used light brown sugar instead of dark for my husband as well as nuts. Also made a batch w/white chips & macadamia for me. Mine cooked 6 min.Don't forget to ADD FLOUR & BAKING SODA TO WET INGRED. NOT IN DIRECTIONS.
These are pretty good cookies. I have always had trouble getting the chocolate chips to adhere to the dough when there is oil instead of butter and, even with half butter, I found that to be the issue with this dough too. I doubled the recipe and used whole wheat pastry flour. Even doubling it this was a very small amount of batter so this would be an excellent recipe for people who don't want a lot of cookies either because they will eat them all or because they are cooking for a small number of people. And these make very small cookies, sort of 1 bite cookies. I do think they would be better with mini chocolate chips instead of the regular. And for my liking they had to cook 8 minutes but I wanted them slightly crunchy!