Delicious! This is the second version of cauliflower/potato mash that I've tried at food.com, and both were delicious! I changed this a bit....I threw the cauliflower in with the potatoes and garlic after about 8 minutes, then drained and mixed everything up. I also peeled and sliced the potatoes, reducing the cooking time. This made it much easier and used only one pot! For those of you who use leftovers, these reheat much faster than regular mashed potatoes. Keep that in mind for reheating the next day! Made for your Shamrock win in Photo Tag! Thanks so much for sharing.