Ww Marinated New Potato Salad - 4 Pts.

"This is out of an old Weight Watchers Magazine. Cooking time also includes chill time."
 
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photo by Artandkitchen photo by Artandkitchen
photo by Artandkitchen
photo by Charlotte J photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by loof751 photo by loof751
photo by Annacia photo by Annacia
Ready In:
1hr 50mins
Ingredients:
12
Yields:
1 cup
Serves:
6
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ingredients

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directions

  • Place potatoes in a saucepan; cover with water, and bring to a boil.
  • Reduce heat; simmer 13 minutes or just until tender; drain.
  • Rinse under cold water; drain well.
  • Place in a bowl; cover and chill 30 minutes.
  • Add celery and next 3 ingredients; toss well.
  • Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
  • Pour over potato salad; toss gently.
  • Cover and chill at least 1 hour.
  • Toss gently before serving.

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Reviews

  1. Followed your recipe right on down & had a wonderfully satisfying potato salad! Will be doing this one again over the summer! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]
     
  2. This is a great and healthy version of potato salad! I left out the onions as I don't care for them, otherwise made as directed. I enjoyed the dijon dressing; it was a nice and light change from mayo. Thanks for posting this recipe!
     
  3. I'll be making this again soon. Tonight was the first use of the BBQ this year and it should be in use a lot now. I'm a real fan of no-mayo spud salads and the veggies included in this one are great. The fresh crispness that they add to the creamy textured potatoes is superb. I skipped adding any sweetening because of personal taste. It was still slightly warm when served and it's very good that way as will as chilled. The potatoes of choice were tiny Yukon Golds.
     
  4. Good recipe with a major flaw. By covering the potatoes with water, most of the nutrients leach out into the water and are lost when the water is thrown out. (The water makes excellent plant fertilizer!) Instead, put an inch of water in the bottom of a steamer and steam the potatoes. This preserves most of the nutrients for human consumption. Use this method for all vegetables.
     
  5. I made this using new potatoes and red onion and it turned out perfectly. What a tasty potato salad this is!!
     
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RECIPE SUBMITTED BY

<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>
 
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