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    You are in: Home / Recipes / Ww Marinated New Potato Salad - 2 Pts. Recipe
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    Ww Marinated New Potato Salad - 2 Pts.

    Average Rating:

     8 Total Reviews

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    • on May 22, 2011

      Followed your recipe right on down & had a wonderfully satisfying potato salad! Will be doing this one again over the summer! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits recipe tag]

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    • on July 12, 2010

      This is a great and healthy version of potato salad! I left out the onions as I don't care for them, otherwise made as directed. I enjoyed the dijon dressing; it was a nice and light change from mayo. Thanks for posting this recipe!

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    • on April 18, 2010

      I'll be making this again soon. Tonight was the first use of the BBQ this year and it should be in use a lot now. I'm a real fan of no-mayo spud salads and the veggies included in this one are great. The fresh crispness that they add to the creamy textured potatoes is superb. I skipped adding any sweetening because of personal taste. It was still slightly warm when served and it's very good that way as will as chilled. The potatoes of choice were tiny Yukon Golds.

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    • on January 04, 2010

      I wasn't sure about the vinegar and oil dressing, but it was pretty good! Maybe I'll use 1 1/2-2tbs dijon next time. I didn't have any fresh parsley so used dried. Definitely not your regular potato salad, but good none-the-less.

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    • on April 18, 2012

      Tasting right before serving I thought the salad was too tart. I had added 1/2 cup of sliced green olives and that could explain the problem. I ended up stirring in 2 pkts of splenda to adjust. It was a hit with the family & we enjoyed the no mayo approach to potato salad. It was also colorful on the plate and would go well at summer bbqs. Thank you for sharing the recipe! Discovered during Spring 2012 Pick A Chef. :-)

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    • on February 18, 2012

      Without letting this recipe marinate, I still know I'm going to like it. The contrast of the sweet/sour dressing was a nice flavor. Can't wait to have this for lunch tomorrow. Made for Best of 2011 Cookbook Official Game

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    • on August 31, 2011

      This is the perfect recipe for the last sommer days! It is really delicious!
      I used fresh celery from the garden (they have not thick stalks, but they are tender and tasty) and white balsamico vinegar for this recipe. I did not use sugar as the sweet taste of my mustard is enough for me. Thanks a lot for recipe!

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    • on June 07, 2011

      Other than leaving out the salt, I followed this right down the line, and made for 2. It made for an enjoyable lunch, for DS and I. The potatoes were real nice, and crispy, and along with the toppings on them they stood out. Made for PRMR tag..

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    Nutritional Facts for Ww Marinated New Potato Salad - 2 Pts.

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 16
    10%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 240.3 mg
    10%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.0 g
    16%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    white wine vinegar

    Detailed Nutrition Values About Nutrition Info
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