Ww Marinade for Grilled Chicken,pork or Beef

Total Time
50mins
Prep 30 mins
Cook 20 mins

quick and easy.If making marinade for chcken, I use 1 T. worcestershire, for pork and beef I use the full 2 T. Original recipe calls for 1 T. poultry seasoning, we don't use it. Enough marinade for 6-8 pieces of meat, maybe more. Grill on med coals about 20 min.

Ingredients Nutrition

Directions

  1. Put all ingredients in a jar with tight fitting lidf, shake well.
  2. Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
  3. To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

Reviews

(3)
Most Helpful

This marinade made our pork chops so tender! The meat was falling off the bone. I followed the recipe exactly, including the poultry seasoning, and it was very good! Made for 1-2-3 Hits Tag Game 2013.

nemokitty January 09, 2013

Excellent marinade! I like the slight tangyness and the fact that the mayo is not too strong. The meat was even better after one whole day of marinating. Instead of chicken or pork, I tried it on turkey cutlets, and it made wonderfully juicy cutlets. Thanks for sharing :)
Made for September Tailgate Party / Doabetes Forum.

Mia in Germany September 11, 2012

Oh this was so good, we all loved this marinade!!!! I only made 3 chicken breast so only made 1/2 of the marinade. I too, omitted the poultry seasonings as suggested and am glad I did as I am not sure if I would have liked it as much. We loved the flavor of the sauce/marinade and I loved the fact that it is a thicker sauce/marinade and doesn't just drip off while cooking it on the grill. I served this with a rice casserole, corn on the cob and skewers of grilled vegetables. Thanks so much for sharing the recipe. Made for Newest Tag Game.

diner524 June 21, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a