Ww Loaded Baked Potatoes

READY IN: 1hr 35mins
Recipe by teresas

This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make Ww Baked-Potato Soup. I'll post that recipe also.

Top Review by Maito

I am in love with these potatoes!! I was not at all sure how I would like the feta and cream cheese in them, but it worked perfectly. I made these even lower in fat by halving the feta and using nonfat milk and cream cheese. I also halved the salt and broiled these for 5 minutes at the end to brown them up. I definitely recommend using fresh oregano, it imparted a great flavor. These are worth the extra work!

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best).
  3. Let cool slightly.
  4. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
  5. Mash pulp with a potato masher.
  6. Add milk and next 5 ingredients; stir well.
  7. Spoon potato mixture into shells.
  8. Place on a baking sheet; bake for 15 minutes or until thorougly heated.
  9. Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.

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