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I used small red potatoes and a red pepper cream cheese, soy milk and lots of fresh oregano. So good. Thanks!
While putting these potatoes together, I was thinking that it was quite a bit of extra work than whipping up some mashed potatoes. BUT - when I got to eat one, it was clear in my head that the extra work was well worth it - the flavours are great! Also good for making in advance.
Made half a recipe for just the 2 of us, & so that I'd have what I needed for your Baked Potato Soup the next day, & must say that the first time around they were very, very satisfying! Great combo of cheeses & well-worth making again! Thanks for posting the recipe!
Very easy, very good. Perfect use for leftover baked potatoes. I used skim milk, because that's what we had. Thanks for sharing!
This was great. Loved the flavor of the feta cheese. I cheated and cooked my potatoes in the crock pot. Put it turned out great. Thanks for posting.
These potatoes were delicious. They're very flavorful and creamy. I prepared them as written except that I used a premium brand regular-fat cream cheese. Made for PRMR Tag.
This is very good, especially since it was weight watchers. I was surprised you could put bacon on a weight watchers recipe! Made for Favorites of 2009 Cookbook Tag. Thanks for sharing.
These are just SO deliciously creamy and flavoursome! Discovering this yummy recipe was one VERY happy accident as I made them en route as it were to making Teresa's Ww Baked-Potato Soup! :) I made them exactly to the recipe, except for adding some minced garlic and two of my favourite herbs - rosemary and sage - to the oregano and, apart from those additions, I wouldn't want to change a thing. Thank you so much for sharing this wonderful recipe, Teresa: I'd defy anyone to have any idea that this dish is so low in fat and I plan on serving it to guests at the first opportunity!
I am in love with these potatoes!! I was not at all sure how I would like the feta and cream cheese in them, but it worked perfectly. I made these even lower in fat by halving the feta and using nonfat milk and cream cheese. I also halved the salt and broiled these for 5 minutes at the end to brown them up. I definitely recommend using fresh oregano, it imparted a great flavor. These are worth the extra work!
I really liked these! I made 1/2 a batch for 4 of us and they were very easy. The only thing I changed was the cream cheese because I only had the light garlic and herb kind. It was very tasty. I tagged this recipe for the "I REDommend Game".