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I used small red potatoes and a red pepper cream cheese, soy milk and lots of fresh oregano. So good. Thanks!

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Sharon123 October 22, 2013

While putting these potatoes together, I was thinking that it was quite a bit of extra work than whipping up some mashed potatoes. BUT - when I got to eat one, it was clear in my head that the extra work was well worth it - the flavours are great! Also good for making in advance.

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Deantini December 04, 2012

Made half a recipe for just the 2 of us, & so that I'd have what I needed for your Baked Potato Soup the next day, & must say that the first time around they were very, very satisfying! Great combo of cheeses & well-worth making again! Thanks for posting the recipe!

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Sydney Mike November 11, 2011

Very easy, very good. Perfect use for leftover baked potatoes. I used skim milk, because that's what we had. Thanks for sharing!

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Starrynews March 23, 2011

This was great. Loved the flavor of the feta cheese. I cheated and cooked my potatoes in the crock pot. Put it turned out great. Thanks for posting.

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MsSally October 15, 2010

These potatoes were delicious. They're very flavorful and creamy. I prepared them as written except that I used a premium brand regular-fat cream cheese. Made for PRMR Tag.

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Dreamer in Ontario February 18, 2010

This is very good, especially since it was weight watchers. I was surprised you could put bacon on a weight watchers recipe! Made for Favorites of 2009 Cookbook Tag. Thanks for sharing.

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breezermom January 31, 2010

These are just SO deliciously creamy and flavoursome! Discovering this yummy recipe was one VERY happy accident as I made them en route as it were to making Teresa's Ww Baked-Potato Soup! :) I made them exactly to the recipe, except for adding some minced garlic and two of my favourite herbs - rosemary and sage - to the oregano and, apart from those additions, I wouldn't want to change a thing. Thank you so much for sharing this wonderful recipe, Teresa: I'd defy anyone to have any idea that this dish is so low in fat and I plan on serving it to guests at the first opportunity!

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bluemoon downunder March 30, 2009

I am in love with these potatoes!! I was not at all sure how I would like the feta and cream cheese in them, but it worked perfectly. I made these even lower in fat by halving the feta and using nonfat milk and cream cheese. I also halved the salt and broiled these for 5 minutes at the end to brown them up. I definitely recommend using fresh oregano, it imparted a great flavor. These are worth the extra work!

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Maito March 15, 2009

I really liked these! I made 1/2 a batch for 4 of us and they were very easy. The only thing I changed was the cream cheese because I only had the light garlic and herb kind. It was very tasty. I tagged this recipe for the "I REDommend Game".

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Nif February 15, 2009
Ww Loaded Baked Potatoes