Ww Loaded Baked Potatoes

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make Ww Baked-Potato Soup. I'll post that recipe also.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Bake potatoes for 1 hour or until tender. (I have zapped them in the microwave, but the oven is best).
  3. Let cool slightly.
  4. Cut each potato in half lengthwise; scoop out pulp into a large bowl, leaving a 1/4-inch-thick shell.
  5. Mash pulp with a potato masher.
  6. Add milk and next 5 ingredients; stir well.
  7. Spoon potato mixture into shells.
  8. Place on a baking sheet; bake for 15 minutes or until thorougly heated.
  9. Sprinkle each potato half with 1 1/2 teaspoons green onions; top evenly with crumbled bacon.
Most Helpful

5 5

I used small red potatoes and a red pepper cream cheese, soy milk and lots of fresh oregano. So good. Thanks!

5 5

While putting these potatoes together, I was thinking that it was quite a bit of extra work than whipping up some mashed potatoes. BUT - when I got to eat one, it was clear in my head that the extra work was well worth it - the flavours are great! Also good for making in advance.

5 5

Made half a recipe for just the 2 of us, & so that I'd have what I needed for your Baked Potato Soup the next day, & must say that the first time around they were very, very satisfying! Great combo of cheeses & well-worth making again! Thanks for posting the recipe!