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    You are in: Home / Recipes / Ww Linguine With Herbed Butter 5-Points Recipe
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    Ww Linguine With Herbed Butter 5-Points

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 02, 2010

      What a great, quick and easy side dish! I used angel hair pasta and light butter, and had to used dried thyme. Really loved the aroma of the fresh herbs and the wonderful fresh taste. Thanks for sharing your recipe!

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    • on August 26, 2008

      This was awesome!! I made it last night and absolutely loved it. My 15 y/o was nervous about the green from the herbs, but he loved it too. It passed the teen boy taste test.

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    • on June 27, 2008

      mmmmm. I make pasta with just butter, salt, and pepper often. This recipe is similar, but with added fresh herbs. Your recipe adds elegance, aroma, and more flavor to a very simple dish making this a nice company worthy dish for those on a budget.

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    • on April 30, 2008

      We love herbs! We loved this! the taste was full in your face herb freshness ( ok, I did use more herbs than were called for in the recipe becuase I had a whole heap to hand) This dissapeared rather quickly ! Please see my rating system: 4 wonderful stars for a lovely recipe that was so easy to make on a busy weekday evening. Thanks!

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    • on April 27, 2008

      My husband likes simple butter sauces for his pasta, so this was perfect! Loved the fresh herbs! Thanks you Teresa!

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    • on April 09, 2008

      This is great! Even though it is a Weight Watchers recipe, you still have to watch you don't overeat because it's so good!

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    • on April 01, 2008

      This was pretty good for being so simple. For us it just needed a bit more salt and pepper and a tiny bit more butter. I even got to use some of the fresh herbs from my aerogarden for this!

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    Nutritional Facts for Ww Linguine With Herbed Butter 5-Points

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.8
     
    Calories from Fat 58
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 149.5 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.8 g
    3%
    Protein 5.8 g
    11%
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