Ww Lentil Soup Vincent

Total Time
3hrs
Prep 30 mins
Cook 2 hrs 30 mins

From Kitchen Parade. 1 point per cup. Made this with small red lentils and only cooked for about an hour. Delicious!

Ingredients Nutrition

Directions

  1. In a large kettle, heat olive oil over medium high.
  2. Add onions, garlic, celery and carrot. Cook for 10 – 15 minutes, stirring occasionally, until onions are deep gold in color.
  3. Stir in spices, than add the remaining ingredients.
  4. Cover and bring to a boil. Reduce heat to maintain a slow simmer.
  5. Simmer for about 2 hours or until lentils are tender.
  6. Discard bay leaves and serve.
Most Helpful

This was super! I added just a little more garlic and put half in the blender so that the soup would be thicker.

lakehouse January 27, 2010

I was looking for a new flavor for lentil and this did the trick. Our family loves curry, so when I saw that as an ingredient, I had to try it. It is a wonderful flavor. LOVED it. I also added a chicken bouillon cube to bump up the flavor a bit. The sherry was terrific, I was hesitant but very good! I also reduced the water by 2 cups, because I made mine in a steamer pot/crock. We liked the soup thicker and with lots of lentils. I also fried up some turkey meatballs and added it in before serving. SO good

charlie2323 February 22, 2016

This was pretty good. Way too many lentils, I think half the amount would be better. I added some kale and a bouillon cube along with extra amounts of the spices, it needed more flavor. Good base recipe though and the curry, cumin and sherry blended nicely.

Lindseypinch November 18, 2011