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    You are in: Home / Recipes / Ww Kielbasa-Bean Slow Cooker Soup Recipe
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    Ww Kielbasa-Bean Slow Cooker Soup

    1/4 Photos of Ww Kielbasa-Bean Slow Cooker Soup

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    20 mins

    6 hrs 15 mins

    Iam4ever29's Note:

    This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
    2. 2
      Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

    Ratings & Reviews:

    • on May 28, 2014

      55

      Delicious soup. This recipe is easy and very filling. I added tomato paste and cabbage. Otherwise I followed directions precisely . Will make again and again thanks

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    • on November 10, 2010

      35

      I'm not sure how or if I should rate this recipe, here's why. I made this on 11/9/10 for the Crockpot/Rice Cooker Event in KK's Forum, but I made a lot of changes.First I made it with full-fat ingredients.Then instead of using black beans, white beans( a.k.a. Great Northern ) were used.We don't eat celery so I added a bit of celery powder along with some salt and pepper.After reading some of the reviews, I sliced the carrots really thin so they would be done within the 6 hour cooking time.And to make this " Good For You Soup " meal " Gone Bad " :) I added some Fried Cornbread on the side.My SO thought it was just o.k., but I really like it a lot. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      55

      I have another soup recipe that uses sausage, which we all love. I was looking for something similar but with less fat when I found this recipe. I used turkey kielbasa and replaced the black beans with cannelloni beans (white kidney beans). I also used Italian Spice in place of the thyme. We really enjoyed the soup a lot. My only complaint was the carrots were not cooked at 6 hours. We were supposed to have the soup for Sunday lunch, but I had to fix something else and serve the soup for dinner. Even after 12 hours on low, the carrots were still a bit firmer than we like. I would recommend precooking the carrots a bit or using canned if you are going to cook the soup for only 6 hours. Updated to add: This is probably my favorite soup ever. I now use canned carrots so the soup is ready in just 4-6 hours. We love having a big bowl with Italian Herb Bread (Bread Machine). Fantastic! It taste great with any combination of black, pinto and cannelloni beans.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Ww Kielbasa-Bean Slow Cooker Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 23
    12%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 11.9 mg
    3%
    Sodium 1690.3 mg
    70%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 8.5 g
    34%
    Sugars 4.2 g
    17%
    Protein 12.5 g
    25%

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