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    You are in: Home / Recipes / Ww Kielbasa-Bean Slow Cooker Soup Recipe
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    Ww Kielbasa-Bean Slow Cooker Soup

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    20 mins

    6 hrs 15 mins

    Iam4ever29's Note:

    This comes from the WW website. POINTS® Value: 3 Servings: 8 Preparation Time: 20 min Cooking Time: 375 min Level of Difficulty: Easy Toss the ingredients into a slow cooker in the morning, and you'll be eating this delicious, almost effortless homemade soup for dinner.

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    Units: US | Metric


    1. 1
      Mix all ingredients, except tomatoes, in a 5 to 6-quart slow cooker (crockpot). Cover and cook on low-heat setting at least 6 hours or until vegetables are tender.
    2. 2
      Stir in tomatoes; cover and cook on high-heat setting until heated through, about 15 minutes more. Yields about 1 heaping cup per serving.

    Ratings & Reviews:

    • on May 28, 2014


      Delicious soup. This recipe is easy and very filling. I added tomato paste and cabbage. Otherwise I followed directions precisely . Will make again and again thanks

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    • on November 10, 2010


      I'm not sure how or if I should rate this recipe, here's why. I made this on 11/9/10 for the Crockpot/Rice Cooker Event in KK's Forum, but I made a lot of changes.First I made it with full-fat ingredients.Then instead of using black beans, white beans( a.k.a. Great Northern ) were used.We don't eat celery so I added a bit of celery powder along with some salt and pepper.After reading some of the reviews, I sliced the carrots really thin so they would be done within the 6 hour cooking time.And to make this " Good For You Soup " meal " Gone Bad " :) I added some Fried Cornbread on the side.My SO thought it was just o.k., but I really like it a lot. Thanks for posting and, " Keep Smiling :) "

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    • on January 30, 2010


      I have another soup recipe that uses sausage, which we all love. I was looking for something similar but with less fat when I found this recipe. I used turkey kielbasa and replaced the black beans with cannelloni beans (white kidney beans). I also used Italian Spice in place of the thyme. We really enjoyed the soup a lot. My only complaint was the carrots were not cooked at 6 hours. We were supposed to have the soup for Sunday lunch, but I had to fix something else and serve the soup for dinner. Even after 12 hours on low, the carrots were still a bit firmer than we like. I would recommend precooking the carrots a bit or using canned if you are going to cook the soup for only 6 hours. Updated to add: This is probably my favorite soup ever. I now use canned carrots so the soup is ready in just 4-6 hours. We love having a big bowl with Italian Herb Bread (Bread Machine). Fantastic! It taste great with any combination of black, pinto and cannelloni beans.

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    Read All Reviews (10)


    Nutritional Facts for Ww Kielbasa-Bean Slow Cooker Soup

    Serving Size: 1 (484 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.6
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 11.9 mg
    Sodium 1690.3 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 8.5 g
    Sugars 4.2 g
    Protein 12.5 g

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