10 Reviews

This was SOOOOOO delish! I used drumsticks, which is what I had on had and marinaded for 24 hours. I microwaved the chicken (minus the marinade) for 7 minutes and then finished on a medium/low setting on the BBQ, basting every 5 minutes or so, for about 20 mins. The result were savoury, slightly spicy, slightly sweet drumsticks from chicken heaven! Thank you Teresas...this one is a keeper!

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ms.susan June 12, 2015

What a great simple recipe. I used A1 steak sauce which I think has a little more of a bold taste and marinated the chicken overnight. It was super simple and delish. Thanks for sharing, Teresa. Made for FYC tag.

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lazyme May 06, 2015

We loved this chicken dish ~ and we enjoyed it with Mexican Black Beans and Vidalia Onion Cornbread ~ mmm - mmm - good!! This was so easy, just pop the chicken on the grill after marinating. Quick and easy summertime recipe that we will definitely enjoy again. Thanks TeresaS for another new find! Made for PAC Spring 2009!

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FloridaNative April 14, 2009

My husband is your biggest fan. He was pleasantly suprised with this WW recipe. He usually remarks, "Diet food again?" Heinz 57 is his condiment of choice, and he loved the chicken. Served with roasted veggies and rice. Yummy. Thanks for sharing.

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TheGrumpyChef February 16, 2009

I made this with mild jalapeno jelly, and it was pretty mild. Next time, I'll try the hot jalapeno. DH and I enjoyed it and will make it again.

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Krittlin June 27, 2008

Quick, easy and tasted great! Will make again. Thanks!

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HeidiSue March 21, 2008

EXCELLENT! Made this as a special holiday meal on Valentine's Day and everyone LOVED it (even my DH who grumbles all the time about WW food). I used everything as directed, plus a few shots of Thai Pepper Sauce. EXCELLENT and will be making this again. Thanks for posting!

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Parrot Head Mama February 18, 2008

Good chicken. Sweet, savory, with a little kick.

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Vicki in CT August 23, 2007

This was a nice, easy marinade. Chicken ended up quite tender. I've never used jalapeno jelly before and I wasn't completely sold on the gingery flavour of it.

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Debbb June 02, 2007

I used low sodium steak sauce and followed the recipe as stated. Instead of grilling it, I baked it. It was moist and tasty. I would like to try this in a salad this summer.

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Andrea in NH May 15, 2007
Ww Jalapeno Chicken