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    You are in: Home / Recipes / Ww Hoisin Snow Peas and Peppers - 2 Pts. Recipe
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    Ww Hoisin Snow Peas and Peppers - 2 Pts.

    Ww Hoisin Snow Peas and Peppers - 2 Pts.. Photo by breezermom

    1/1 Photo of Ww Hoisin Snow Peas and Peppers - 2 Pts.

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    TeresaS's Note:

    This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
    2. 2
      Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
    3. 3
      Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
    4. 4
      Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
    5. 5
      Sprinkle with peanuts.

    Ratings & Reviews:

    • on March 31, 2011

      55

      I really enjoyed this. I used the peanut oil, and with the peanuts, found that this had a strong peanut flavor. Very colorful and delicious! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      This was an easy, fast and flavourful side dish that went great with Nif's Awesome Asian Chicken Thighs along with sticky rice. We really liked the flavour and will for sure make again. Made for PRMR

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2011

      45

      Very good! This was so fast and easy to make, and everyone at the table enjoyed it. A very colorful way for the family to enjoy their vegetables. A great dish for a weeknight dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Ww Hoisin Snow Peas and Peppers - 2 Pts.

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.3
     
    Calories from Fat 17
    22%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.2 mg
    0%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.8 g
    23%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    dry roasted peanuts

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