Ww Hoisin Snow Peas and Peppers - 2 Pts.

READY IN: 15mins
Recipe by teresas

This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6

Top Review by breezermom

I really enjoyed this. I used the peanut oil, and with the peanuts, found that this had a strong peanut flavor. Very colorful and delicious! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
  2. Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
  3. Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
  4. Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
  5. Sprinkle with peanuts.

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