This is out of an old Weight Watchers magazine. It shows Cal-95, Fat-2.7, Fib-2.6
Make and share this Ww Hoisin Snow Peas and Peppers - 2 Pts. recipe from Food.com.
- Combine chicken broth, hoisin sauce, sherry, and cornstarch in a small bowl; stir well, and set aside.
- Coat a large nonstick skillet with cooking spray; add peanut oil, and place over medium-high heat until hot.
- Add snow peas and bell pepper strips; saute' 3 minutes or until vegetables are crisp-tender.
- Add broth mixture, and cook 2 minutes or until mixture is thick, stirring constantly.
- Sprinkle with peanuts.