Ww Hamburg and Noodle Dish

"My family loved this simple dish--and no one will ever guess this is "diet" food! If following the WW flex plan this is 5 points per serving. If you can't find the reduced-fat products, I add one point for each reg product I use (although this may be off a bit, I think it comes out close). Recipe source: WW Magazine (January 2008)"
 
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photo by gertc96 photo by gertc96
photo by gertc96
photo by gertc96 photo by gertc96
Ready In:
1hr 30mins
Ingredients:
11
Serves:
8
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ingredients

  • 709.77 ml whole wheat egg noodles
  • 283.49 g package mushrooms, sliced
  • 1 bell pepper, cut into strips
  • 1 onion, chopped
  • 226.79 g lean ground beef
  • 354.88 ml low fat prepared pasta sauce
  • 297.66 g can reduced-fat cream of chicken soup
  • 177.44 ml reduced-fat cheddar cheese, shredded
  • 28.34 g turkey pepperoni, sliced
  • 113.39 g black olives, pitted and sliced
  • 29.58 ml reduced-fat parmesan cheese, grated
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directions

  • Preheat oven to 350-degrees F.
  • Spray a 2-quart baking dish with Pam.
  • Cook noodles according to package directions, drain.
  • Spray a skillet with Pam.
  • Over medium high heat cook next 3 ingredients (mushrooms - onion) for 5 minutes, stirring.
  • Add beef and cook until browned.
  • Add pasta sauce, soup,1/2 cup cheddar, and the cooked noodles.
  • Spoon mixture into prepared dish.
  • Bake for 40 minutes or until hot; top with remaining cheddar and the remaining ingredients (pepperoni - Parmesan) and bake 5 minutes longer.

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Reviews

  1. We really enjoyed this dish.... I used no yolk noodles because that is what we had on hand...I also used 1 lb of ground beef.... Everything else I followed exactly.... This was very simple to prepare.... Next time I fix it, I'll probably use some garlic in with the mushroom mixture and use 1 1/2 lb of ground beef.... We like a lot of meat when we fix one-dish meals.... Thanks so much for sharing this....
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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