Ww Hamburg and Noodle Dish
photo by gertc96
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 709.77 ml whole wheat egg noodles
- 283.49 g package mushrooms, sliced
- 1 bell pepper, cut into strips
- 1 onion, chopped
- 226.79 g lean ground beef
- 354.88 ml low fat prepared pasta sauce
- 297.66 g can reduced-fat cream of chicken soup
- 177.44 ml reduced-fat cheddar cheese, shredded
- 28.34 g turkey pepperoni, sliced
- 113.39 g black olives, pitted and sliced
- 29.58 ml reduced-fat parmesan cheese, grated
directions
- Preheat oven to 350-degrees F.
- Spray a 2-quart baking dish with Pam.
- Cook noodles according to package directions, drain.
- Spray a skillet with Pam.
- Over medium high heat cook next 3 ingredients (mushrooms - onion) for 5 minutes, stirring.
- Add beef and cook until browned.
- Add pasta sauce, soup,1/2 cup cheddar, and the cooked noodles.
- Spoon mixture into prepared dish.
- Bake for 40 minutes or until hot; top with remaining cheddar and the remaining ingredients (pepperoni - Parmesan) and bake 5 minutes longer.
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Reviews
-
We really enjoyed this dish.... I used no yolk noodles because that is what we had on hand...I also used 1 lb of ground beef.... Everything else I followed exactly.... This was very simple to prepare.... Next time I fix it, I'll probably use some garlic in with the mushroom mixture and use 1 1/2 lb of ground beef.... We like a lot of meat when we fix one-dish meals.... Thanks so much for sharing this....
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>