Ww Hamburg and Noodle Dish

READY IN: 1hr 30mins
Recipe by ellie_

My family loved this simple dish--and no one will ever guess this is "diet" food! If following the WW flex plan this is 5 points per serving. If you can't find the reduced-fat products, I add one point for each reg product I use (although this may be off a bit, I think it comes out close). Recipe source: WW Magazine (January 2008)

Top Review by gertc96

We really enjoyed this dish.... I used no yolk noodles because that is what we had on hand...I also used 1 lb of ground beef.... Everything else I followed exactly.... This was very simple to prepare.... Next time I fix it, I'll probably use some garlic in with the mushroom mixture and use 1 1/2 lb of ground beef.... We like a lot of meat when we fix one-dish meals.... Thanks so much for sharing this....

Ingredients Nutrition

  • 3 cups whole wheat egg noodles
  • 1 (10 ounce) package mushrooms, sliced
  • 1 bell pepper, cut into strips
  • 1 onion, chopped
  • 12 lb lean ground beef
  • 1 12 cups low fat prepared pasta sauce
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 34 cup reduced-fat cheddar cheese, shredded
  • 1 ounce turkey pepperoni, sliced
  • 14 lb black olives, pitted and sliced
  • 2 tablespoons reduced-fat parmesan cheese, grated


  1. Preheat oven to 350-degrees F.
  2. Spray a 2-quart baking dish with Pam.
  3. Cook noodles according to package directions, drain.
  4. Spray a skillet with Pam.
  5. Over medium high heat cook next 3 ingredients (mushrooms - onion) for 5 minutes, stirring.
  6. Add beef and cook until browned.
  7. Add pasta sauce, soup,1/2 cup cheddar, and the cooked noodles.
  8. Spoon mixture into prepared dish.
  9. Bake for 40 minutes or until hot; top with remaining cheddar and the remaining ingredients (pepperoni - Parmesan) and bake 5 minutes longer.

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