Ww Hamburg and Noodle Dish

ellie_'s Note:

My family loved this simple dish--and no one will ever guess this is "diet" food! If following the WW flex plan this is 5 points per serving. If you can't find the reduced-fat products, I add one point for each reg product I use (although this may be off a bit, I think it comes out close). Recipe source: WW Magazine (January 2008)

• Total Time: 1 hrs 30 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 8

• 3 cups whole wheat egg noodles
• 1 (10 ounce) package mushrooms, sliced
• 1 bell pepper, cut into strips
• 1 onion, chopped
• 1/2 lb lean ground beef
• 1 1/2 cups low fat prepared pasta sauce
• 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
• 3/4 cup reduced-fat cheddar cheese, shredded
• 1 ounce turkey pepperoni, sliced
• 1/4 lb black olives, pitted and sliced
• 2 tablespoons reduced-fat parmesan cheese, grated

Directions:

1. Preheat oven to 350-degrees F.
2. Spray a 2-quart baking dish with Pam.
3. Cook noodles according to package directions, drain.
4. Spray a skillet with Pam.
5. Over medium high heat cook next 3 ingredients (mushrooms - onion) for 5 minutes, stirring.
6. Add beef and cook until browned.
7. Add pasta sauce, soup,1/2 cup cheddar, and the cooked noodles.
8. Spoon mixture into prepared dish.
9. Bake for 40 minutes or until hot; top with remaining cheddar and the remaining ingredients (pepperoni - Parmesan) and bake 5 minutes longer.

Reviews

[gertc96]

We really enjoyed this dish.... I used no yolk noodles because that is what we had on hand...I also used 1 lb of ground beef.... Everything else I followed exactly.... This was very simple to prepare.... Next time I fix it, I'll probably use some garlic in with the mushroom mixture and use 1 1/2 lb of ground beef.... We like a lot of meat when we fix one-dish meals.... Thanks so much for sharing this....