Ww Grilled Salmon With Teriyaki Sauce - 4 Points

READY IN: 55mins
lazyme
Recipe by teresas

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.

Top Review by Lavender Lynn

Super Easy and delicious with ingredients we usually have around our house. Made for For Your Consideration.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
  3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
  4. Transfer fish to a serving platter, and keep warm.
  5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
  6. Spoon over fish; serve immediately.

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