Ww Grilled Salmon With Teriyaki Sauce - 4 Points

Total Time
Prep 35 mins
Cook 20 mins

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.

Ingredients Nutrition


  1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
  3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
  4. Transfer fish to a serving platter, and keep warm.
  5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
  6. Spoon over fish; serve immediately.


Most Helpful

Super Easy and delicious with ingredients we usually have around our house. Made for For Your Consideration.

Lavender Lynn April 26, 2015

This is very good! I cut it down to serve one, but made enough marinade/sauce for two. I could still have used more sauce! Quick and easy to do on a weekday after work. I marinated the salmon for about an hour....will try a longer marinating time next time to get a bit more flavor in the salmon. I loved the smoky flavor I got cooking on the grill. Thanks for sharing! Made for Zaar Stars tag game.

breezermom March 07, 2013

What wonderful flavour this bought to our meal. I did cook mine 4 minutes per side in the frypan and we thoroughly enjoyed this tasty salmon with recipe #469676 on the side. Thank you TeresaS, made for ZAAR Stars.

I'mPat December 12, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a