Ww Grilled Salmon With Teriyaki Sauce - 4 Points

TeresaS's Note:

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert.DH rated it pretty darn good.

• Total Time: 55 mins
• Prep Time: 35 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1/4 cup dry sherry
• 1/4 cup low sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice wine vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon ground ginger
• 1 (16 ounce) skinless salmon fillet (1 inch thick)
• cooking spray

Directions:

1. Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees). Remove fish from marinade; reserve marinade.
3. Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
4. Transfer fish to a serving platter, and keep warm.
5. Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
6. Spoon over fish; serve immediately.

Reviews

[I'mPat]

What wonderful flavour this bought to our meal. I did cook mine 4 minutes per side in the frypan and we thoroughly enjoyed this tasty salmon with Jeweled Cinnamon Couscous on the side. Thank you TeresaS, made for ZAAR Stars.

[Mikekey]

Another winner from Teresa! Easy and delicious. The sauce is really tasty. Since it was a very wet, blustery fall day, I "grilled" mine indoors on the Foreman grill. Looking forward to doing this again on the outdoor grill. Also think the marinade/sauce would be good on chicken or pork. Made for tag game at Kittencalskitchen.com.

[Chef #1377769]

This was OUTSTANDING and not to mention EASY! The sauce was great on steamed brocolli and paired nicely with grilled foccia bread. This will definately be added to my list of favorites!