18 Reviews

Too cold to start the grill outside so I did the George Foreman, we also used boneless skinless breasts. I think I could eat this every day - well that is if you didn't have hundreds of other great recipes on this site.

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DPar October 09, 2012

These are amazing. We brought it to a byom bbq and everyone was really jealous. I will definitely make this again!

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sbera007 June 19, 2009

Made for Potluck Tag. We really enjoyed this, but then again, we like just about anything with lime, cilantro & jalapenos. The only thing that I did different was to use boneless skinless chicken thighs, but that is what I usually have on hand. Will be making this often during the summer. Thanks for posting this Teresa!

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LARavenscroft May 18, 2009

Yum! I used a chicken quarter (long story otherwise, lol) and it worked really well. This was simple to make and very flavorful. Thanks for yet another keeper, Teresa. Made for FYC tag.

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lazyme July 06, 2015

Loved it! Used 1 large jalapeño but will use the recommended amount next time. It was not spicy, made it mild for kids. Thanks will make again!

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newtocookingm&m September 04, 2014

This may be one of the favorite chicken recipes I have ever had. I doubled the recipe and marinated w/ half and brushed the chicken while grilling numerous times!

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t_h_e_w_o_o August 14, 2014

This is my go-to chicken recipe. I usually use chicken tenderloins since we prefer the thinner meat and it cooks a lot faster and more caramelized. Very simple and inexpensive marinade that I generally have everything on hand for. I chop up all the items instead of processing them, which may be why I don't think this is spicy at all.

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EmilyStrikesAgain August 07, 2014

I used boneless skinless chicken thighs. I let the chicken in the marinade overnight. The taste is so good. Spicy just enough for us. The cilantro gaves a great taste. Thanks Teresa :) Made for PRMR tag game

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Boomette July 16, 2013

Five stars all the way! I used boneless chicken breasts, didn't seed the jalapenos and let the chicken marinate for about 8 hours. Loved it! Thanks for posting the recipe.

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Lucky in Bayview June 14, 2013

The smell while cooking was amazing but the taste failed to deliver, not a keeper for me.

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cmaypil March 10, 2013
Ww Grilled Jalapeno Chicken