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    You are in: Home / Recipes / Ww Glazed Shrimp Kabobs - 4 Pts. Recipe
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    Ww Glazed Shrimp Kabobs - 4 Pts.

    Ww Glazed Shrimp Kabobs - 4 Pts.. Photo by alligirl

    1/4 Photos of Ww Glazed Shrimp Kabobs - 4 Pts.

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    15 mins

    6 mins

    TeresaS's Note:

    This is out of an old Weight Watchers magazine. It shows Cal-201, Fat-2.4, Fiber-0.6

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    Units: US | Metric

    • 1 1/2 lbs shrimp, large
    • 2 cups pineapple chunks, fresh (or canned, drained)
    • 1/3 cup apricot jam, all-fruit, no sugar added
    • 1 tablespoon rice vinegar
    • 1 tablespoon soy sauce, low sodium
    • 1 teaspoon ginger, minced
    • 1 teaspoon sesame oil
    • cooking spray


    1. 1
      Peel and devein shrimp, leaving tails intact, if desired.
    2. 2
      Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
    3. 3
      Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
    4. 4
      Add rice vinegar and next 3 ingredients, and stir well.
    5. 5
      Divide apricot mixture in half; reserve half of mixture.
    6. 6
      Place kabobs on a broiler pan coated with cooking spray.
    7. 7
      Brush kabobs with apricot mixture; broil 3 minutes.
    8. 8
      Turn kabobs over, and brush with apricot mixture.
    9. 9
      Broil an additional 3 minutes or until done.
    10. 10
      Brush with reserved apricot mixture before serving.

    Ratings & Reviews:

    • on June 06, 2011


      TeresaS, I just love 'your' recipes. If I didn't already know it was a WW's one, I would never guess it by eating these shrimp. I especially enjoyed the flavor from the sesame oil. I used apricot preserves, as that is what I had on hand. I even saved a little of the glaze, to use for dipping sauce! YUM! Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2010


      This was so good. I had some apricot/pineapple jam in the fridge and used that in place of the apricot jam. I grilled these outside on the grill. It didn't take very long at all. Maybe 5 minutes total. They were so good. I ate them over leony rice pilaf and we had steamed broccoli. Thanks so much for sharing. Prepared for 1~2~3 Hit Wonders. June 2010

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011


      Although I did cut the amount of shrimp back to just a hair over 1 pound (for the 2 of us), I kept the other ingredient amounts the same, & we had a great shrimp dinner served with brown rice! And, as with alligirl, I made sure there was a bit of the glaze left for dipping! Wonderfully tasty & a recipe I'll be keeping around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ww Glazed Shrimp Kabobs - 4 Pts.

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.4
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 0.5 g
    Cholesterol 358.4 mg
    Sodium 1872.2 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 1.1 g
    Sugars 29.6 g
    Protein 39.9 g

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