Ww Glazed Shrimp Kabobs - 4 Pts.

Total Time
Prep 15 mins
Cook 6 mins

This is out of an old Weight Watchers magazine. It shows Cal-201, Fat-2.4, Fiber-0.6

Ingredients Nutrition

  • 1 12 lbs shrimp, large
  • 2 cups pineapple chunks, fresh (or canned, drained)
  • 13 cup apricot jam, all-fruit, no sugar added
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce, low sodium
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • cooking spray


  1. Peel and devein shrimp, leaving tails intact, if desired.
  2. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
  3. Spoon apricot spread into a medium bowl, and chop any large chunks of apricot, if desired.
  4. Add rice vinegar and next 3 ingredients, and stir well.
  5. Divide apricot mixture in half; reserve half of mixture.
  6. Place kabobs on a broiler pan coated with cooking spray.
  7. Brush kabobs with apricot mixture; broil 3 minutes.
  8. Turn kabobs over, and brush with apricot mixture.
  9. Broil an additional 3 minutes or until done.
  10. Brush with reserved apricot mixture before serving.
Most Helpful

TeresaS, I just love 'your' recipes. If I didn't already know it was a WW's one, I would never guess it by eating these shrimp. I especially enjoyed the flavor from the sesame oil. I used apricot preserves, as that is what I had on hand. I even saved a little of the glaze, to use for dipping sauce! YUM! Thanks so much for sharing!

alligirl June 06, 2011

This was so good. I had some apricot/pineapple jam in the fridge and used that in place of the apricot jam. I grilled these outside on the grill. It didn't take very long at all. Maybe 5 minutes total. They were so good. I ate them over leony rice pilaf and we had steamed broccoli. Thanks so much for sharing. Prepared for 1~2~3 Hit Wonders. June 2010

gertc96 June 21, 2010

Although I did cut the amount of shrimp back to just a hair over 1 pound (for the 2 of us), I kept the other ingredient amounts the same, & we had a great shrimp dinner served with brown rice! And, as with alligirl, I made sure there was a bit of the glaze left for dipping! Wonderfully tasty & a recipe I'll be keeping around! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike June 11, 2011