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1/6 Photos of Ww Garlicky Lemon Scallops 4-Points
From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I like to serve this with Ww Linguine With Herbed Butter 5-Points.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 4